The Beverage Industry Environmental Roundtable (BIER) has released Version 4.3 of its Greenhouse Gas (GHG) Emissions Sector Guidance, aimed at enhancing sustainability in the beverage sector. The updated framework aligns with global reporting protocols and focuses on improving consistency and transparency in emissions measurement and reporting.
The new guidance offers sector-specific tools for beverage companies to measure, manage, and report emissions across Scope 1 (direct), Scope 2 (indirect), and Scope 3 (value chain) categories. These tools are designed to address the unique challenges of the beverage sector and drive decarbonisation efforts.
“Version 4.3 represents significant progress for the beverage industry,” said Erica Pann, Executive Director of BIER. “It simplifies GHG reporting complexities and fosters greater accountability.”
The updated guidance incorporates significant advancements to enhance its utility for the beverage industry. It aligns with emerging standards, including updates from the Corporate Sustainability Reporting Directive (CSRD) and the Science-Based Targets initiative’s (SBTi) FLAG guidance, ensuring consistency with global reporting requirements.
Methodologies have been refined to improve the accuracy of data allocation across areas such as recycling, logistics, and cooling models. Additionally, the guidance strengthens transparency by introducing improved protocols for data verification and disclosure, addressing the expectations of stakeholders ranging from regulators to consumers.
BIER member companies are committed to achieving net-zero emissions by 2040–2050. The updated guidance supports these targets by outlining practical steps for emissions reduction and aligning with global climate objectives.
The guidance was developed by BIER, a coalition of global beverage companies, to provide a unified framework for emissions management. It highlights the importance of collaboration in driving sustainable practices and innovation within the industry.
“This guidance showcases the beverage industry’s dedication to sustainability,” said Inez Prosee, GHG Guidance Project Manager at BIER. “By uniting companies under a shared framework, we are paving the way for a more sustainable future.”
Version 4.3 reinforces the beverage sector’s role in addressing climate challenges while offering actionable solutions for emissions reduction.
