Starbucks has introduced biodegradable, plant-based straws in Japan as part of its commitment to reducing waste and becoming resource-positive by 2030. Made from Green Planet, a biopolymer derived from plant oils, the straws naturally degrade into CO2 and water, addressing concerns about ocean pollution and microplastics.
The Green Planet® straws produce less carbon dioxide over their lifecycle compared to Starbucks’ current FSC®-certified paper straws and weigh significantly less, reducing waste. Designed with customer input, the straws balance environmental impact with user experience, offering durability and smoothness while maintaining the signature Starbucks green colour.
Currently available in 32 stores in Okinawa Prefecture for iced beverages, the straws will be available nationwide in March 2025. A thicker version designed for Frappuccino beverages will follow in early April 2025.
Starbucks began replacing plastic straws in 2018, introducing FSC-certified paper straws in 2020, followed by other sustainable initiatives like biomass-based cutlery and reusable resin cups for in-store use. Nearly 200 Starbucks locations in Japan are now certified as “Greener Stores,” and approximately 900 stores recycle coffee grounds to reduce food waste.
